Our Menu
Antipasti
Burrata Caprese
Burrata cheese, tomatoes, pesto
Fritto Misto
Calamari, shrimp, zucchini, carrots, polenta, spicy tomato sauce
Salsiccia e Pepperoni
Italian sausage, hot peppers, spicy tomato sauce
Cavolfiori
Cripy cauliflower, lemon cream sauce
Gamberi Fra Diavola
Jumbo shrimp, roasted garlic, spicy tomato sauce
Involtini di Zucca
Prosciutto and mozzarella stuffed zucchini, bechamel
Cozze con Vino Bianco
Bang's island mussels, white wine, garlic, grilled crostini
Patate Fritte
Truffle parmesan fries
Zuppe E Insalate
Zuppa del Chef
selection of vegetable. Stracciatella, or chicken soup
Insalata Mista
Greens, tomatoes, cucumbers, carrots, balsamic, olive oil
Insalata Rucola e Pomodorini
Arugula, cherry tomatoes, olive oil, shaved parmesan
Tableside Caesar
Fresh Romaine, Parmesan, Home Made Croutons, Prepared for Two
Barbabietola
Beets, aruglua, goat cheese, pistacchio
Primi
Strozzapreti Norcina
Ground Italian sausage, truffle oil, tomato cream
Linguine al Nero di Seppia
Squid ink linguine, shrimp, calamari, mussels, clams
Cacio e Pepe
Spaghetti, Pecorino, Fresh Black Pepper
Gnocchi Sorrentina
Mozzarella, fresh tomato, basil
Penne al Bosco
Penne tossed with filet mignon tips, banana peppers, cherry tomato, wild mushrooms
Linguine all’ Argosta
Whole main lobster, fresh tomato herb sauce
Secondi
Served with a side of Vegetables| *NOTE: Chicken and Veal dishes can be prepared in diffrent ways per your request such as:Milanese, Parmigiana or Marsala Style.
Parmegiana di Melanzane
Eggplant, ricotta, spinach, garlic, olive oil
Pollo Pugliese
All natural chicken, prosciutto, spinach, olives,tomato, mozzarella
Ora King Salmon
Orange reduction, black risotto
Pesce Fresco
Fresh fish of the day
Filetto di Manzo
8oz prime filet mignon, potato puree, seasonal vegetable, zip sauce
Costoletta di Vitello alla Milanese
Breaded veal chop, arugula, tomato, lemon olive oil